Botanical baking – my 4th book is published!
I’m so excited to tell you that my new book is published today! I’ve been working on it for months and I’m so happy to see all my hard work in print. It’s called Botanical Baking and is all about using edible flowers in baking. You can buy it on Amazon here.
Here’s some info about it:
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.