Cakeology – Out now!!

20 August 2015

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Welcome to my blog! I’ll be posting  lots of recipes & tips, fun stuff I’m up to, some videos and also competitions. It would be great to chat to you all and hope to share lots of food/cake/baking love.  My new book Cakeology, published by Hardie Grant is out now!! I wanted to say a HUGE thanks to everyone who has supported me and bought the book and posted about it on social media, I’m over the moooooon!! I was thrilled to see it hit no1 in Cake decorating and Desert books on Amazon, one of those ‘life goals’ ticked off! THANK YOU!

One of the most popular designs from the book has undoubtedly been the Pinata cake….I think because it is so eye catching, fun for anyone, of any age but ultimately, it is super simple for anyone to make. Thanks to the ol’ GBBO  being back on our screens, there is a good buzz around cake decorating and baking, and the Daily Mail  picked up a feature on the Pinata cake which was fantastic. Have a look here to see the full recipe and how to video on their website!

To celebrate with you all, I’m doing a competition to give away a signed Cakeology book, along with a hamper of baking goodies, PLUS a selection of yumptious sweets so you can make your own Pinata cake….. just subscribe to my blog please and tweet me at Julietsear_ or post a pic of your favourite cake on Instagram and tag me, julietsear and I will choose the winner and announce it on my blog next week. Good luck!

Happy Baking, Juliet xxx

About the Author

Juliet Sear

Food is at the heart of everything I do, I’ve always had an incredible passion for it since I was a child. I have been cooking for my family since the age of 10. When I got married, and had my own kitchen, I was non-stop cooking, often creating several courses each night for my husband; he had to tell me to hold the starters and pudding because he was putting on weight! From those early days of honeymoon cooking, it became an obsession, an addiction that had to be satisfied! These days, nothing excites me more than throwing huge dinner parties and getting friends together. George, our son, came along 17 years ago and, of course, I had to make an amazing centrepiece to celebrate his first birthday! This turned in to making cakes for friends and soon enough I was running a little home business and the rest is history. Since then I’ve been up to loads of fab baking, caking and cooking for thousands of folks including lots of celebs and fantastic stores including royal grocer Fortnum and Mason which is marvellous. Nothing excites me more than an edible challenge, I love the creativity and fun involved in bringing people’s ideas to life through the medium of food whether it be for corporate events, PR campaigns , edible art installations or celebrations. Have a look around my website for more info, thanks!

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