Food Writing & Styling

Zoella Christmas takeover

It’s beginning to look a lot like Christmas! This is one of my favourite designs this year and I had a blast doing the Tuesday takeover for @zoella this week!! I ...

Gorgeous garlicy buttery dough balls

  Had a fab time at This Morning showing Holly and Phil how to make these delicious dough balls. These are soooo morish, we ate loads! Have a go at making ...

Summer of Festivals!

Wow, what a busy summer! So many festival appearances meeting lots of lovely people, giving demos and chatting about baking with edible flowers. Botanical Baking was ...

Fabulous Flower Farm

We had a great day with the lovely Jan at the beautiful Maddocks Farm Organics. Using edible flowers in baking is wonderful, and Maddocks is one of several brilliant ...

Vegan peanut butter and chocolate cookies

Gooey, chewy peanut butter and chocolate cookies! So delish! I’ve collaborated with Baking Mad for veganuary and there’s loads of tasty recipes up on the ...

Veganuary fluffy pancakes

I created this recipe for vegan fluffy pancakes, they are DELICIOUS, light and easy to make. Try them, you won't be disappointed I promise. Brilliant for a cheery ...

BBC Good Food Christmas 2018 Cover!

Food styling the cover for this year's bumper Christmas edition of BBC Good Food magazine was a total joy. The cake is a delicious Vanilla and spice chocolate drip ...

Pretty patisserie Chouxnuts!

This week is The Great British Bake Off semi final, and it's patisserie week - YUM! To celebrate I teamed up with Clarence Court eggs to make utterly delicious ...

Holland & Barrett Vegan collaboration

Working with Holland & Barrett 100% vegan products from their baking range, I created this deeelicious banana cake with vanilla frosting. Find the recipe here on the ...