Pistachio, mint and yogurt cake from Botanical Baking

Ah I love this cake! I created it when writing my 4th book, Botanical Baking.  The pistachio and mint cake is fresh and light, covered in a lightly sweetened yoghurt. With fruit and flowers to decorate, it’s simple and yet so pretty. Perfect for dessert or any celebration. I made it on This Morning – find the recipe here on their website.

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