Tasting House Experiential Campaign for Tate & Lyle

I had the pleasure of creating these MASSIVE edible art pieces for Tate & Lyle with my mate Dan P Carter, for the incredible installation at 68 Dean Street  venue, alongside other incredible  leading UK food artists.

It was an awesome project by Helix3d and Mischief PR and the whole thing was shot by the legendary Nathan Pask. It was a sweet success! Check out some of the coverage here, one of my favourite projects!

Tate & Lyle Sugars open Tasting House with over 100 pieces of edible art to launch their new Taste Experience range. The eight rooms include a Pirates of the Caribbean room, complete with a giant treasure chest full of edible pearls, ginger spiced doubloons and cutlasses which visitors can spray gold themselves, and rum and raisin chocolate brownies.

Tate & Lyle Sugars open Tasting House with over 100 pieces of edible art to launch their new Taste Experience range. The eight rooms include a Pirates of the Caribbean room, complete with a giant treasure chest full of edible pearls, ginger spiced doubloons and cutlasses which visitors can spray gold themselves, and rum and raisin chocolate brownies.

Tate & Lyle Sugars open Tasting House with over 100 pieces of edible art to launch their new Taste Experience range. The eight rooms include a Pirates of the Caribbean room, complete with a giant treasure chest full of edible pearls, ginger spiced doubloons and cutlasses which visitors can spray gold themselves, and rum and raisin chocolate brownies.

Tate & Lyle Sugars open Tasting House with over 100 pieces of edible art to launch their new Taste Experience range. The eight rooms include a Guyanese-inspired room, complete with a giant two metre long sea turtle cake, and ‘turtle eggs’ filled with vanilla and pina colada sponge buried in mounds of Demerara sugar



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